Remove the bread sides from all the bread pieces

Mash the middle portion of the bread pieces so obtained and knead a dough with the help of milk. Try to beat the dough as much as possible. Try making a gulabjamun and if it's perfect make all the gulabjamun with remaning dough.

Make one string sugar syrup with water and sugar. Now take a ghee in kadae and deep fry all the gulabjamun. Put all the gulabjamun in the sugar syrup and add cardmom powder in the syrup and let it for half hour. Gulabjamun is ready to serve.