Take a pan, add milk to boil, when it comes to boils, take 2 tsp cold milk in a small bowl, add custard powder, make the paste of it without a lump. Add with boiled milk and mix it well.

At the time of serving, take two glasses of your choice, take both batters and pour it in the glass one by one in 4 or 5 layers up to class full.

Take small pieces of mango and cherry to decorate the glass. Mango custard pudding is ready to serve.