Mango kheer

Name: Mango kheer
Total time: 4200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 1/2 Cups milk; 3 tbsp powdered sugar; 1 pinch saffron; 1 cup mango puree; 3-4 Green cardamom; 1 small bunch of mint leaves; 2-3 Cloves; for garnishing almonds

Sehar Sehar @cook_21915413

Karachi Pakistan

#Mangomasti

Sehar Sehar @cook_21915413

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Ingredients

Time1 hr 10 min

6 servings

2 1/2 Cupsmilk
3 tbsppowdered sugar
1 pinchsaffron
1 cupmango puree
3-4Green cardamom
1small bunch of mint leaves
2-3Cloves
for garnishing almonds

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Steps

Time1 hr 10 min

1

In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
2

Add saffron and gently stir them together.
3

Once the mix comes to boil, add mango puree
4

Sprinkle some almond, and fresh mint leaves.
5

Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick
6

Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it.
7

Keep it in the fridge to cool and serve cold.

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Cooksnaps

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Sehar Sehar @cook_21915413

on June 18, 2020 06:31

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby