Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis

Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.

Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.

Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat

First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides

Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown

Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!