Mirchi bajji

Name: Mirchi bajji
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 8 green mirchi; For batter; 1 cup chana flour; 1/4 cup rice flour; 1 tsp ajwain; 1 tsp chilli powder; Salt; 1 tsp dhaniya powder; For stuffing; 2 med boil potato; Salt; 1 tsp chaat masala; 1 tsp garam masala; 1/2 tsp lemon juice; 1 med chopped onion; 2 tsp corinder; 2 tsp grated carrot; 2 tsp chaat masala

Mittal Shah @cook_22059228

#father

Mittal Shah @cook_22059228

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Ingredients

30 min

3 serving

8green mirchi
For batter
1 cupchana flour
1/4 cuprice flour
1 tspajwain
1 tspchilli powder
Salt
1 tspdhaniya powder
For stuffing
2med boil potato
Salt
1 tspchaat masala
1 tspgaram masala
1/2 tsplemon juice
1med chopped onion
2 tspcorinder
2 tspgrated carrot
2 tspchaat masala

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Steps

30 min

1

Wash the chilli and make a cut,remove all the seeds.
2

Fill the potato stuffing into it.for making potato stuffing take boil potatoes add salt,chaat masala,chilli powder and garam masala.
3

For making batter.mix the flour and add all the masala.add water and make thick batter.
4

Dip the stuff chilli in to the batter.and deep fry.
5

Again make a cut.and put a onion,coriander,and carrot stuffing.and serve. To prepare stuffing.chop small onion,add corinder and grate carrot.add chaat masala.