Instant laddu

Name: Instant laddu
Cuisine: Indian
Ingredients: 1 tbsp ghee residue; 6 chapati; 2 tbsp sugar boora/gud powder; 1/4 tsp cardamom powder; 1/4 tsp black pepper powder

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post8
When we have no sweets in kitchen our sweet tooth crave more and more for it. This is the easy and quick recipe to satisfy sweet cravings.

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post8
When we have no sweets in kitchen our sweet tooth crave more and more for it. This is the easy and quick recipe to satisfy sweet cravings.

Saved

Ingredients

1 tbspghee residue
6chapati
2 tbspsugar boora/gud powder
1/4 tspcardamom powder
1/4 tspblack pepper powder

Saved

Steps

1

Torn chapati and put ir in a mixture jar. Blend it until you get powder of it.
2

Heat a kadhai, take ghee residue in it and stir it constantly to get a smooth paste. Pour powdered chapati in it and stir it for 5 minutes.
3

Switch off the gas and add cardamom powder and black pepper powder in it. Mix well.
4

Now add sugar boora or gud powder in it and mix well. Make small size balls of this mixture.
5

Instant laddu is ready to enjoy.
6

As we use ghee residue in it so there is no need to add ghee. If you don't have ghee residue than you add ghee and make it. But when we add ghee residue in it, the taste is really awesome.