Gulkand Chanadal Halva

Name: Gulkand Chanadal Halva
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup split gram (chana dal); 1 tbsp ghee; 1 tbsp sugar; 1/4 cup gulkand; 1/4 cup dry fruit powder; 1/4 tsp cardamom powder; Pinch cinnamon powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Sweet / dessert is there in any cuisine. Without it any meal is incomplete. Yes, time of consuming sweets/desserts can be different as per place and community. In some community sweets are consumed with meals, while some in community it consumed after meals.
When Father's day is around the corner, cook pad gave us chance to post favourite dishes of our father. My father is fond of sweets and also diabetic too. So here is a sweet dish with very less ghee and sugar to satisfy his sweet cravings in healthy way. Here I combined split gram with rose petals jam ( gulkand ).

Deepa Rupani @dollopsbydipa

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Ingredients

20 minutes

2 persons

1/2 cupsplit gram (chana dal)
1 tbspghee
1 tbspsugar
1/4 cupgulkand
1/4 cupdry fruit powder
1/4 tspcardamom powder
Pinchcinnamon powder

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Steps

20 minutes

1

Wash and pressure cook chandaal.
2

Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well.
3

Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while.
4

Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat.
5

Serve hot or cold.