Carrot Stir fry Poriyal

Name: Carrot Stir fry Poriyal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm carrot (chopped); 1 big onion (chopped); 2 green chillies (slit); 2 tsp curry leaves; 2 tbsp grated coconut; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 tsp chana dal; 1/2 tsp cumin/jeera seeds; To taste salt; 2 tbsp oil

Maria Emmanuel @me_2603

Chennai

#week2of5
I love carrots for there sweet taste and they are loaded with vitamins and Beta-carotene. This recipe serves as a sidedish for rice.

Maria Emmanuel @me_2603

Chennai

#week2of5
I love carrots for there sweet taste and they are loaded with vitamins and Beta-carotene. This recipe serves as a sidedish for rice.

Saved

Ingredients

20 minutes

6 servings

500 gmcarrot (chopped)
1big onion (chopped)
2green chillies (slit)
2 tspcurry leaves
2 tbspgrated coconut
1 tspmustard seeds
1/2 tspurad dal
1 tspchana dal
1/2 tspcumin/jeera seeds
To tastesalt
2 tbspoil

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Steps

20 minutes

1

Heat oil in a pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
2

Add cumin seeds and curry leaves followed by onion and green chilli. Saute till golden brown.
3

Next add the carrots and salt. Sprinkle water and cover with lid. Cook for 5 minutes till carrots are done. Add grated coconut and give a quick stir.

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Cooksnaps

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Maria Emmanuel @me_2603

on June 18, 2020 10:35

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai