1. firstly, during a pan heat one tsp butter and saute one herb.
add 3-4 tomato cut and ½ tsp salt.
2. saute for a moment or until tomatoes modification colour.
3. add ½ cup water, cowl and boil for ten minutes.
4. boil until tomatoes flip soft and mushy.
5. currently take away the herb and funky the mixture.
6. mix to sleek paste while not adding any water.
7. currently sieve the ingredient discarding the residue.
add ½ cup water or a lot of adjusting consistency.
8. get the soup to