Bengal gram pulao
Zoya Khan @cook_24002054
Cooking Instructions
- 1
Soaked benngal gram in normal water for 3 hour or boil.
- 2
Soaked rice for 30 minute.
- 3
Cut onion into normal size.take a pan then add onion untill brown in colour.
- 4
Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
- 5
Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
- 6
Add rice cook for 10 to15 minute.
- 7
Place on dum. ready to serve it😊.
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