Pan Fried Chicken Breast
A little indian fusion to Chicken fried Breast
Cooking Instructions
- 1
Make small slice cuts on one side of chicken breast
- 2
Season it with salt and pepper
- 3
Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- 4
Put it to rest, preferably 2-4 hrs
- 5
Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- 6
Add 2 table spoon butter to keep it juicy and moist from inside
- 7
Garnish it with some coriander leaves and peri peri salt
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