Kashi Halwa/White Pumpkin Halwa
Open in Cookpad AppSteps
- 1
First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- 2
Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- 3
Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- 4
Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- 5
Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
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