Masaledaar gobhi aaluu

Name: Masaledaar gobhi aaluu
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 medium cauliflower (gobhi); 1 large potato; 1 Onion medium; 1 Tomatoe large; 1 Tsp Ginger garlic paste; Oil half cup; 1/2 tsp Kalonji; 1/2 tsp Raai daana; 1/2 tsp Zeera (roasted and crushed); Salt (as per taste); 1 tsp Laal mirch; Haldi 1/4th tsp; 1 tsp Dhania powder; 1/2 tsp Zeera powder; Garam masala 1/4th tsp; 5-6 Green chilli

Hina Irfan @cook_24221485

Masaledaar Gobhi aalu all time favourite!!
For video I'll upload this recipe on YouTube soon insha'Allah ☺️

Hina Irfan @cook_24221485

Masaledaar Gobhi aalu all time favourite!!
For video I'll upload this recipe on YouTube soon insha'Allah ☺️

Saved

Ingredients

2 person

1medium cauliflower (gobhi)
1large potato
1Onion medium
1Tomatoe large
1 TspGinger garlic paste
Oil half cup
1/2 tspKalonji
1/2 tspRaai daana
1/2 tspZeera (roasted and crushed)
Salt (as per taste)
1 tspLaal mirch
Haldi 1/4th tsp
1 tspDhania powder
1/2 tspZeera powder
Garam masala 1/4th tsp
5-6Green chilli

Saved

Steps

1

Pour half cup of oil in pan Sauté gobhi and aalu in oil separately by adding little salt for 2-3 minutes.
2

Now take out gobhi and aalu and add raai daana, kalonji and zeera and fry them for 1 minute now add onion and saute them till the colour change, donot fry it till dark brown colour.
3

Add ginger garlic paste then tomatoes and all that masala written above.
4

Now add your fried gobhi aalu in prepared masala and cook on low flame for 6-7 minutes.
5

Gobhi aalu is ready.