Mushroom pulao

Name: Mushroom pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1&1/2 glasses rice; 2&1/4 glasses water; 1 tbsp ghee; For Spices:; 1-2 cloves; 1 cardamom; 1/2 inch cinnamon bark; 1/2 star anise; 1&1/2 bay leaves; 1/2 tsp black cumin/shah jeera; 1/4 mace; For Veggies:; 100 grams mushrooms; 1 onion; 1 capsicum; 2 green chillies; 1/2 inch ginger; 5-7 garlic cloves; 50 grams coriander; 50 grams mint; For Spice powders:; 1 tbsp chilli powder; 1/2 tbsp coriander/dhaniya powder; 1/2 tsp cumin/jeera powder; 1 tbsp rock salt; 1 pinch garam masala

Telugu Turtle @teluguturtle

Mushroom pulao

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

2 servings

1&1/2 glassesrice
2&1/4 glasseswater
1 tbspghee
ForSpices:
1-2cloves
1cardamom
1/2 inchcinnamon bark
1/2star anise
1&1/2bay leaves
1/2 tspblack cumin/shah jeera
1/4mace
ForVeggies:
100 gramsmushrooms
1onion
1capsicum
2green chillies
1/2 inchginger
5-7garlic cloves
50 gramscoriander
50 gramsmint
ForSpice powders:
1 tbspchilli powder
1/2 tbspcoriander/dhaniya powder
1/2 tspcumin/jeera powder
1 tbsprock salt
1 pinchgaram masala

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Steps

30 minutes

1

Soak rice in water 1:1.5 ratio
2

Slice mushrooms, Julienne onions. Cut chillies and capsicum.
3

Make ginger-garlic paste. Dice Coriander and mint.
4

Add 1 tbsp ghee to a cooker. Let it melt.
5

Add spices.
6

Add onions.
7

Add ginger-garlic paste
8

Add mushrooms. Keep stirring until onions are translucent.
9

Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
10

Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
11

Add mint and coriander. Cook on low flame under pressure for 15 minutes.
12

Garnish with lemon and serve.