Cooking Instructions
- 1
Pre-heat oven to 180 degrees C.
- 2
In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- 3
Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- 4
Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- 5
Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- 6
Bake for 20 minutes or until a toothpick inserted comes out clean.
- 7
Notes:- blueberries should be tossed in flour
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