Dal makhani

Name: Dal makhani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup saboot urad daal; 1 tbsp rajma; 3 Onions; 2 tomatoes chopped; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 2 Bay leaves; 1/4 tsp Nutmeg powder; 1 Cinnamon stick; 1 tsp Cumin seeds; to taste Salt; 1 tbsp Butter or oil; 2 tsp Malai

Neha Sharma @Neha1975

#RSSFAV
Weekend

Neha Sharma @Neha1975

#RSSFAV
Weekend

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Ingredients

45 minutes

4 servings

1 cupsaboot urad daal
1 tbsprajma
3Onions
2tomatoes chopped
1 tspGinger garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
2 tspCoriander powder
2Bay leaves
1/4 tspNutmeg powder
1Cinnamon stick
1 tspCumin seeds
to tasteSalt
1 tbspButter or oil
2 tspMalai

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Steps

45 minutes

1

Soak dal and rajma for 5-6 hours.
2

Boil then in cooker take 2-3 pressures.
3

Heat butter/oil in a pan/kadai, crackle cumin seeds, add bay leaves, nutmeg, cinnamon powder.
4

Make a paste of onion, tomato.
5

Add onion paste first saute it.
6

Add salt and spices, mix it nicely.
7

Add ginger garlic paste and tomato paste.
8

Cook for some time till oil start leaving the pan.
9

Add boiled rajma and dal in it.
10

Cook and mash them little.
11

Add malai over it.
12

Enjoy delicious dal makhani.