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Aam Panna
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Aam Panna

Ankita Chakraborty
Ankita Chakraborty @cook_17429814
India

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.

Here's is the recipe. Beat the heat with this cool aam panna.

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.

Here's is the recipe. Beat the heat with this cool aam panna.

Read more

Aam Panna

Ankita Chakraborty
Ankita Chakraborty @cook_17429814
India

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.

Here's is the recipe. Beat the heat with this cool aam panna.

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.

Here's is the recipe. Beat the heat with this cool aam panna.

Read more
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Ingredients

3 glasses
  • 3Raw mangoes
  • 1/4 cupFresh mint
  • 1/2 tspRoasted cumin powder
  • 1 cupSugar
  • 2 tspBlack salt
  • 6 cupWater
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Steps

  1. 1

    Wash and dry the raw mangoes, using a fork prick it all over.

  2. 2

    Roast the mangoes over direct heat for about 10 min.

  3. 3

    Peel the skin, cool and using your hands pull out all the pulp.

  4. 4

    Take the pulp in a blender, add sugar, black salt, roasted cumin powder, mint and blend to make a paste.

  5. 5

    Add water and blend again for a min.

  6. 6

    Refrigerate for about 2 hours.

  7. 7

    Pour in glasses and serve chilled.

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Ankita Chakraborty
Ankita Chakraborty @cook_17429814
on July 04, 2019 13:57
India
A mother daughter duo experimenting together with some vegetarian dishes. Sometimes they are hit, sometimes flop, but we never stop (ah... sounds like rhyme😛). Eat good stay good😊Follow us on Instagram @foodie_crush14Visit our website : barnaliscookhouse.com
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Keywords

Mint

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