Aval Payasam

Sanuber Ashrafi @tasty_treatbysanu
Aval Payasam
Steps
- 1
Heat ghee in a pan and fry cashews and raisins.
- 2
Boil milk on low flame till it becomes thick.
- 3
Wash and strain poha.
- 4
Add wet poha in milk and mix well.
- 5
Add cardamom and cook on low flame till it starts thicken.
- 6
Add sugar and mix well.
- 7
In last, add rose essence and switch off the flame.
- 8
Garnish with fried cashews, raisins and almond flakes and serve.
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