Shahi Tukda

Name: Shahi Tukda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bread slices; 500 ml full cream Milk; 1 cup Sugar; 1/2 cup Water; 1/2 tsp Cardamom powder; 1 tbsp Dry Milk powder; 1 tbsp Almond flakes; 1 tbsp Pistachios flakes

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#father
#week5of5

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

4 servings

8Bread slices
500 mlfull cream Milk
1 cupSugar
1/2 cupWater
1/2 tspCardamom powder
1 tbspDry Milk powder
1 tbspAlmond flakes
1 tbspPistachios flakes

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Steps

30 minutes

1

Cut bread slices from middle.
2

Heat ghee in a pan and fry bread slices till brown.
3

Make a sugar syrup from sugar and water.
4

Dip fried bread pieces in sugar syrup for 1 minute and then remove from it.
5

Place these bread pieces in serving plate.
6

For Rabdi, boil milk on low flame till it starts thicken and reduced in to half.
7

Add sugar, cardamom powder and milk powder.
8

Cook for another 2 minutes and let it cool at room temperature.
9

Pour this rabdi over sweet bread pieces and garnish with chopped dry fruits.