Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 500 gms Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd; 2 medium Onions (finely chopped); 3 big tomatoes (finely chopped); 2 tbsp ginger garlic paste; As required All Spices including Salt; 1 each lemon, capsicum; As required Oil/butter

Hema Brijwani @cook_11910503

#goldenapron3
#week 22
#family

Hema Brijwani @cook_11910503

#goldenapron3
#week 22
#family

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Ingredients

500 gmsMix Veg (cabbage, cauliflower peas,carrot, bottle gourd
2medium Onions (finely chopped)
3big tomatoes (finely chopped)
2 tbspginger garlic paste
As requiredAll Spices including Salt
1 eachlemon, capsicum
As requiredOil/butter

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Steps

1

In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it
2

Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav.