Take a pan add ghee in the pan and after 10 seconds add milk in it. Stir well.

Now add milk powder in this and mix it. Stir it continuously on medium flame.

Try to break all the lumps with the help of spatula.stir continuously till it become thick and changes it's colour a bit.

Now add sugar powder in this and stir continuously till it's consistency becomes thick.

Once the sugar melts completely and the mixture become thick.switch off the gas.

Now grease a plate with ghee and pour this mixture on the plate and flattened it with your spatula gently.

Spread almonds all over it. Let it rest for 1 hour. Then cut it into pieces and serve.