Beetroot mint tricolour Idli

Name: Beetroot mint tricolour Idli
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms sooji; 250 gms khatta dahi; 1.5 packet eno; 1 lemon juice; 1/2 cup beetroot puree; 1 cup mint; Handful dhaniya; 1/2 curry leaf paste; 1 tsp salt; 7-8 Chopped kaju

Manisha's Desi kitchen @cook_24028680

#Father
#Dad favorite dish
#Healthy and Tasty
#post-2
+
#week1of5
#Healthy breakfast recipe
# post-4
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#GoldenApron3
#week-6
# puzzle- Idli

Manisha's Desi kitchen @cook_24028680

#Father
#Dad favorite dish
#Healthy and Tasty
#post-2
+
#week1of5
#Healthy breakfast recipe
# post-4
+
#GoldenApron3
#week-6
# puzzle- Idli

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Ingredients

4-5 servings

500 gmssooji
250 gmskhatta dahi
1.5 packeteno
1lemon juice
1/2 cupbeetroot puree
1 cupmint
Handfuldhaniya
1/2curry leaf paste
1 tspsalt
7-8Chopped kaju

Saved

Steps

1

First take sooji in a bowl. Add dahi and water in it to make a smooth batter, add salt, kaju, eno and lemon juice.
2

Divide batter in three parts in three bowls in one bowl add beetroot puree, second bowl mint puree and third one remains as it is.
3

Put an idli cooker at low to medium flame. Grease idli stand with oil. First pour 1 spoon beetroot batter, then plain white, then mint batter.
4

Then put it in an idli cooker. Steam for 10 -15 mins. Take out them and serve with chutney and tea.

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Cooksnaps

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Manisha's Desi kitchen @cook_24028680

on June 20, 2020 00:33

Comments (5)

Sangita @cook_14174160

June 20, 2020 07:01

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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