Cooking Instructions
- 1
Take large bowl and add thick cream or sugar and beat or whiske for 2 minutes like creamy
- 2
Mango cubes blend smooth without using water
- 3
Mango pulp add and blend for 2 to 3 minutes just like creamy and pulfy
- 4
Now add to food colour 2 to 3 drop (yellow colour)
- 5
Beat all colour are combine
- 6
Now transfer to airtight container and freez for 8 hour till set completely
- 7
Garinsh with some Tutti frutti and serve
- 8
Enjoy your summer with cool cool ice cream
- 9
It's totally homemade and very easy to make try it
Cooksnaps
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