Oats lauki

Name: Oats lauki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Oats; 1 bunch spinach leaves slices; 2 Onions cut into cubes; 1 tomato chopped; 1 small bottle gourd cut into cubes; 2 tbsp onion ginger garlic paste; to taste Salt; 1 tsp sugar; 1 tsp turmeric powder; 1 tbsp chana masala; 1 green chilli; 2 tsp hi Coriander leaves chopped; 2 tbsp ghee; 1 cup water

Sushree Satapathy @justrecipes

#goldenapron3 Oats meal on it's own is a very nutritious. Today I have given a twist by adding more vegetables in it to make it healthier and tastier!!

Sushree Satapathy @justrecipes

#goldenapron3 Oats meal on it's own is a very nutritious. Today I have given a twist by adding more vegetables in it to make it healthier and tastier!!

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Ingredients

30 minutes

4 servings

1/2 cupOats
1 bunchspinach leaves slices
2Onions cut into cubes
1tomato chopped
1small bottle gourd cut into cubes
2 tbsponion ginger garlic paste
to tasteSalt
1 tspsugar
1 tspturmeric powder
1 tbspchana masala
1green chilli
2 tsp hiCoriander leaves chopped
2 tbspghee
1 cupwater

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Steps

30 minutes

1

Heat ghee in a kadai, add onion ginger garlic paste cook for 2 minutes, then add chopped tomatoes, salt to taste, turmeric powder, cook for 3 minutes, stir it continuously.
2

Then add oats cook 1 minutes, then add vegetables, chaana masala and water then transfer to the pressure cooker,
3

Then add coriander leaves and sugar, cover and cook for 1 whistle then release the gas. Serve hot.