Rice with Manchurian gravy

Name: Rice with Manchurian gravy
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 1 Onion; 1 Tomato; 1 cup Corns; 5-6 Broccoli; 1 teaspoon Salt; 1/2 teaspoon Red chilli powder; 1 teaspoon Vinegar; 1 spoon Tomato suace; 1 teaspoon Soya sauce; 1 Carrot; 1 cup Peas; 1 Capsicum

sunita alung @cook_24473190

#HFL

sunita alung @cook_24473190

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Ingredients

1 cupBoiled rice
1Onion
1Tomato
1 cupCorns
5-6Broccoli
1 teaspoonSalt
1/2 teaspoonRed chilli powder
1 teaspoonVinegar
1 spoonTomato suace
1 teaspoonSoya sauce
1Carrot
1 cupPeas
1Capsicum

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Steps

1

Take a pan. Add oil in it.
2

Add onion, peas, capsicum and saute for a while.
3

Add tomato and saute for a while.
4

Add spices and mix well and add rice and mix well.
5

Take another pan.
6

Add oil in it.
7

Add onion, corns and saute for a while.
8

Add broccoli and mix well.
9

Add spices and mix well.
10

Add vinegar and tomato sauce and 2 glass water.
11

Give a boil.
12

When it becomes thick, switch off the flame.
13

Serve with rice. It's ready

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Cooksnaps

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sunita alung @cook_24473190

on June 20, 2020 16:24

Comments (4)

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June 21, 2020 05:16

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