Fish fry

Name: Fish fry
Cuisine: Indian
Ingredients: 1/2 Boneless Fish; 1/3 cup Rice; 1/3 cup Besan; 1 teaspoon Chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala powder; 1 Lemon juice; 6 cloves Garlic; 1 Onion; 1 inch Ginger; 10 curry leaves; as needed Mustard oil

Abha Srivastava @cook_20526548

Fish fry

Abha Srivastava @cook_20526548

Saved

Ingredients

1/2Boneless Fish
1/3 cupRice
1/3 cupBesan
1 teaspoonChilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGaram masala powder
1Lemon juice
6 clovesGarlic
1Onion
1 inchGinger
10curry leaves
as neededMustard oil

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Steps

1

Marinate the clean fish with salt, turmeric and half lemon juice for half an hour.
2

Soak rice for 30 minutes. Grinnd with onion,garlic, curry leaves and ginger.
3

Mix rice paste and dry spices to the marinated fish and add half lemon juice.
4

Heat mustard oil in a pan and shallow fry fish pieces till crispy.
5

Serve with fries and green chutney.