In a wide heavy bottom pan or kadhai bring the milk to a boil.when the milk starts boiling,simmer it on a low flame.

Stir the milk in between to avoid the burning.keep simmering the milk and collecting the malai on the sides of the pan.

Now our milk is reduced to 750 ml.then add sliced almonds sliced pistachios cardamom powder and sugar.

Now stir constantly for 3 to 4 minutes and scrape all the malai from the sides of the pan and put it back into the rabri..

Now switch of the flame and let it cool completely.

It becomes more thick when it cools completely.