Chillie infused kienyeji chicken stew#themechallenge

Name: Chillie infused kienyeji chicken stew#themechallenge
Cuisine: Kenyan
Ingredients: 1 full kienyeji chicken boiled and cut into pieces; 5 green chillies finely chopped; 1 teaspoon salt; 4 tablespoon oil; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 bunch coriander finely chopped; 1 large green capsicum finely chopped; 2 medium sized onions finely chopped; 5 large and ripe tomatoes grated

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Chillie infused kienyeji chicken stew#themechallenge

Share its first Cooksnap!

Apiyo Abulloh (Nay) @abullonaomi1

1full kienyeji chicken boiled and cut into pieces
5green chillies finely chopped
1 teaspoonsalt
4 tablespoonoil
1 tablespoonginger paste
1 tablespoongarlic paste
1 bunchcoriander finely chopped
1large green capsicum finely chopped
2medium sized onions finely chopped
5large and ripe tomatoes grated

Cooking Instructions

1

In a sufuria with your chicken...put on heat..(my chicken had it's little natural fat)
2

Gently stir and add in your oil..stir gently till it starts to turn brownish...
3

Add in your garlic and ginger paste...at the bottom of your sufuria...let them cook till you start smelling that sweet aroma
4

Then add onions... sauteé them and add in chillies stir till it's well mixed in your chicken..
5

Then spread in your tomatoes..cover and let it cook for 5 minutes...
6

Stir welll..till it's well mixed and thick...
7

Add in salt and stir...then add in enough water for your stir(added 1 1/2)...
8

Stir and cover...let it cook for like 10 minutes till your stew starts turning thick... sprinkle your capsicum and coriander...simmer for 5 minutes and remove..
9

Serve with ugali..rice or chapos😋😋😋..