Rabdi recipe

Name: Rabdi recipe
Total time: 5400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 ltr full fat milk; 2 tablespoon sliced almond; 2 tablespoon sliced pistachios; 2 tablespoon sugar; 1/2 tsp cardamom Powder

amrita Ramnani @cook_23027226

#father

amrita Ramnani @cook_23027226

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Ingredients

1 hr 30 min

4 to 5 servings

2 ltrfull fat milk
2 tablespoonsliced almond
2 tablespoonsliced pistachios
2 tablespoonsugar
1/2 tspcardamom Powder

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Steps

1 hr 30 min

1

In a wide heavy bottom pan or kadhai bring the milk to a boil.when the milk starts boiling,simmer it on a low flame.
2

Then layer of malai will form on the top,with the help of the spatula keep collecting the malai on the sides of the pan.
3

Stir the milk in between to avoid the burning.keep simmering the milk and collecting the malai on the sides of the pan.
4

Now our milk is reduced to 750 ml.then add sliced almonds sliced pistachios cardamom powder and sugar.
5

Now stir constantly for 3 to 4 minutes and scrape all the malai from the sides of the pan and put it back into the rabri..
6

Now switch of the flame and let it cool completely.
7

It becomes more thick when it cools completely.
8

Delicious homemade rabdi is ready to serve..