Daanedaar rabri / instant rabri

Name: Daanedaar rabri / instant rabri
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup milk powder; 15-20 cashews; 15-20 raisins (optional); Sugar as per taste

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post11
Rabri and instant, both are opposite sides but here is way where they both met.
If you want delicious rabri but not have enough time to make it in a authentic way but you desired for that taste, so here is the solution. In this recipe to get similar taste but you save your time also.

Jagruti @cook_12287412

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Ingredients

1 litremilk
1 cupmilk powder
15-20cashews
15-20raisins (optional)
Sugar as per taste

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Steps

1

Soak cashew in 2 tbsp hot milk and keep aside.
2

In a heavy bottomed pan boil milk. Keep stirring it and boil. Slow down the gas and let it simmer for a while.
3

Add milk powder in 1 cup of milk. Make a lumps free paste and slowly pour it into boiling milk. Keep stirring milk about 5 minutes.
4

Take cashews and milk in a mixture jar and make a fine paste. It should be fine without any lumps or particles.
5

Pour this mixture into boiling milk, stir it constantly.
6

In this stage you feel the change in consistency. When milk is about to reach your desired consistency add sugar in it and bring a boil continuously stirring it.
7

Put raisins in it and turn off the gas. Cover it and keep aside.
8

Quick and delicious daanedaar rabri is ready to serve. Enjoy hot or chilled.
9

I serve it hot with hot kesariya jalebi (already posted). This is my favorite combination of sweets which I can enjoy anytime.