Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 1800 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup powdered sugar; 1/2 cup milk (room temperature); 1 egg; 4 tbsp cocoa powder; 3 tbsp oil or butter; 1/8 tsp baking soda; 1/4 tsp baking powder; 1 tsp vinegar; Few drops of vanilla essence; 100 ml whipped cream; 2 tbsp cocoa powder (chocolate icing)

Nikita Choithani @Chef24

A mini version of cake is cupcake. Made this special chocolate cupcakes for fathers day as It's dad's favorite.

#father

Post20

A mini version of cake is cupcake. Made this special chocolate cupcakes for fathers day as It's dad's favorite.

#father

Post20

Nikita Choithani @Chef24

A mini version of cake is cupcake. Made this special chocolate cupcakes for fathers day as It's dad's favorite.

#father

Post20

A mini version of cake is cupcake. Made this special chocolate cupcakes for fathers day as It's dad's favorite.

#father

Post20

Saved

Ingredients

30 minutes

6 to 8 servings

1 cupAll-purpose flour
1/2 cuppowdered sugar
1/2 cupmilk (room temperature)
1egg
4 tbspcocoa powder
3 tbspoil or butter
1/8 tspbaking soda
1/4 tspbaking powder
1 tspvinegar
Few drops of vanilla essence
100 mlwhipped cream
2 tbspcocoa powder (chocolate icing)

Saved

Steps

30 minutes

1

In a bowl sieve dry ingredients and mix well. Add milk in 3 batches while beating the electric beater. Now add oil,egg, vinegar and vanilla essence. And beat it on low speed for a minute.
2

Now pour the mixture till 3/4th in cupcake liners and place the liners in cupcake mould.
3

In Microwave (convection mode) set temperature at 180°c and bake for 25 minutes
4

Let the cupcakes come at room temperature. In a bowl, Beat the whipped till stiff peaks are formed. Now design the top of cupcakes using piping bag and nozzle. For chocolate icing add cocoa powder.
5

Add sprinkles and decorate the cupcakes. Roll put the fondant and write with edible pen. Cupcakes are ready to serve.