Alphonso Mango Sheera

Name: Alphonso Mango Sheera
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina / rava; 1 cup alphonso mango pulp; 3/4 cup ghee; 1 cup sugar; 1 big pinch of saffron strands; 21/2 cup hot boiled water; 1 tbsp cardamoms powder; 8-10 blanched Almonds, chopped; 1 ripe Alphonso Mango thin slices/ pieces

Jasmin Motta _ #BeingMotta @cook_12567865

#father
Father's Day Special!
Traditional Popular Sweet..Rava Sheera/ Rava Késari..is flavoured with Alphonso Mango .

Jasmin Motta _ #BeingMotta @cook_12567865

#father
Father's Day Special!
Traditional Popular Sweet..Rava Sheera/ Rava Késari..is flavoured with Alphonso Mango .

Saved

Ingredients

30 minutes

4 servings

1 cupsemolina / rava
1 cupalphonso mango pulp
3/4 cupghee
1 cupsugar
1big pinch of saffron strands
21/2 cuphot boiled water
1 tbspcardamoms powder
8-10blanched Almonds, chopped
1ripe Alphonso Mango thin slices/ pieces

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Steps

30 minutes

1

Heat ghee in pan. As ghee melt, add semolina/ rava. Mix and roast on slow flame till nice roasted aroma comes..about 10 minutes. On other gas flame keep water for boiling.
2

Add alphonso mango pulp and mix well,saute for 2 minutes.
3

Add sugar and saffron strands,mix well. Add hot water and stirring constantly till ghee separate.
4

Add & mix cardamom powder and off the flame.
5

Fill prepared Alphonso Mango Sheera in bowl upto it's brim. Invert it on flat plate. Garnish /Decorate with blanched & chopped almonds slices and Alphonso mango slices as shown.
6

Serve Delicious Alphonso Mango Sheera.