Ajwain ki Poori

Name: Ajwain ki Poori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tsp carom seeds (ajwain); To taste salt; 1/4 tsp turmeric powder (haldi); 1/4 tsp asafoetida (hing); 2 tsp oil for dough; As needed Water; As required oil for frying

Jaya Dadhich @cook_20812053

Mumbai

#father My dad loves simple indian food. So made ajwain poori on his demand on father's day for breakfast.

Jaya Dadhich @cook_20812053

Mumbai

#father My dad loves simple indian food. So made ajwain poori on his demand on father's day for breakfast.

Saved

Ingredients

15min

2 servings

1 cupwheat flour
1/2 tspcarom seeds (ajwain)
To tastesalt
1/4 tspturmeric powder (haldi)
1/4 tspasafoetida (hing)
2 tspoil for dough
As neededWater
As required oil for frying

Saved

Steps

15min

1

Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well.
2

Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions.
3

Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown.
4

Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd.