Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame.

Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens.

Turn off the flame. Transfer the mixture in plate.

Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds.