Eggless Chocolate Football cake
Steps
- 1
Preheat oven to 180 C (360 F). Grease an 8 inch round football cake tin with oil spray and line with baking or parchment paper.
- 2
In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
- 3
Add water mixture to dry ingredients and stir to combine. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
- 4
Carefully remove from cake tin and transfer to a wire rack to cool completely.
- 5
To make the frosting, sift together cream and Chocalate. Add maple syrup and bland it.then cut cake the all three layers and spray the sugar syrup. then frosting.
- 6
And take the nozzle no 5 mean star nozzle and icing the football design.
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