Spongy Vanilla Cake

Name: Spongy Vanilla Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup all purpose flour(maida); 1 cup curd; 3/4 cup sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup cooking oil (neutral smell); 1 tsp vanilla extract/essence; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#father
#week5of5

Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred.

To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

#father
#week5of5

Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred.

To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

Dr.Madhumita Mishra @FoodTalking

Odisha

#father
#week5of5

Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred.

To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

#father
#week5of5

Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred.

To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

Saved

Ingredients

30 mins

4 servings

1and 1/2 cup all purpose flour(maida)
1 cupcurd
3/4 cupsugar
1/2 tspbaking soda
1 tspbaking powder
1/2 cupcooking oil (neutral smell)
1 tspvanilla extract/essence
1 pinchsalt

Saved

Steps

30 mins

1

Take 6 inches rectangular baking tin. Grease with oil. Dust maida evenly on the cake tin and discard extra amount of maida
2

Shift maida to a bowl.
In another mixing bowl, take curd and sugar. Mix well with whisker. Then mix baking powder and soda
3

Mix well and rest for 5 minutes,till the bubbles come, due to curd and soda reaction.
4

Take oil, vanilla extract and shifted flour.
Mix well using wire whisk or spatula.
5

Fold nicely to a smooth batter. Spread the cake batter in greased tin. Tap twice to remove air bubbles.
6

Bake in a kadhai for 30-35 minutes on heat. Check with a toothpick.
7

De-mold when cool. You may garnish with chocolate gnash/nutella and nuts.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 21, 2020 07:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.