Kiwi Bread Chamcham

Name: Kiwi Bread Chamcham
Cuisine: Indian
Ingredients: 4 Bread Slices; 1 Cup kiwi Pulp; 3 Tbsp Desiccated Coconut; 2 Tbsp Maida; 1/4 Tsp Baking Soda; 1 Cup Sugar; 1 1/2 Cup Water; 1/2 Cup Khoya; as required Glaced Cherries for garnishing

Shruti Patwari @CrazyCooking

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Shruti Patwari @CrazyCooking

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Ingredients

4Bread Slices
1 Cupkiwi Pulp
3 TbspDesiccated Coconut
2 TbspMaida
1/4 TspBaking Soda
1 CupSugar
1 1/2 CupWater
1/2 CupKhoya
as requiredGlaced Cherries for garnishing

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Steps

1

Assemble everything together.
2

Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan.
3

Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them
4

Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes.
5

Take ghee, milk powder, sugar, water and make khoya for stuffing.
6

Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled.