Rava Khichdi

Name: Rava Khichdi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups rava/sooji; 4 cups water; 2 onions(chopped); 2 tomato(chopped); 4 green chillies (slit); 2 Tsp ginger (chopped); 1/2 tsp turmeric powder; 1 tsp fennel powder; 2 tbspn coriander leaves (chopped); 5 tbspn oil; 2 tbspn ghee; 4 tbspn Cashews (broken); for Vegetables--; 1/2 cup carrots; 1/2 cup beans; 1 Cup mixed veggies(You can also add potatoes and peas all together)

Maria Emmanuel @me_2603

Chennai

#week4of5
A quick breakfast/dinner recipe with rava tastes delicious as such or with any chutney

Maria Emmanuel @me_2603

Chennai

#week4of5
A quick breakfast/dinner recipe with rava tastes delicious as such or with any chutney

Saved

Ingredients

20 minutes

6 servings

2 cupsrava/sooji
4 cupswater
2onions(chopped)
2tomato(chopped)
4green chillies (slit)
2 Tsp ginger (chopped)
1/2 tsp turmeric powder
1 tspfennel powder
2 tbspncoriander leaves (chopped)
5 tbspnoil
2 tbspnghee
4 tbspnCashews (broken)
forVegetables--
1/2 cupcarrots
1/2 cupbeans
1 Cupmixed veggies(You can also add potatoes and peas all together)

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Steps

20 minutes

1

Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
2

Chop vegetables and cook separately. Set aside.
3

Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
4

Next add green chillies and tomato. Cook till mushy.
5

Next add turmeric powder and cooked vegetables along with water.
6

Add salt and coriander leaves.
7

When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.

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Maria Emmanuel @me_2603

on June 21, 2020 06:59

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai

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Rava Khichdi

Rava Khichdi

Ingredients

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