Rava Khichdi

#week4of5
A quick breakfast/dinner recipe with rava tastes delicious as such or with any chutney
Rava Khichdi
#week4of5
A quick breakfast/dinner recipe with rava tastes delicious as such or with any chutney
Steps
- 1
Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
- 2
Chop vegetables and cook separately. Set aside.
- 3
Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
- 4
Next add green chillies and tomato. Cook till mushy.
- 5
Next add turmeric powder and cooked vegetables along with water.
- 6
Add salt and coriander leaves.
- 7
When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.
Similar Recipes
More Recipes
-

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Tricolour Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

Sarvat Hanif
-

Madhumita Bishnu
-

Lauren
-

Lauren
-

liliana8083
-

Angelica
-

Cookinmood with Kanchan
-

Saqib Zahir
-

VAISHALI KHAKHRIYA.
-

Suparna Sengupta
-

Poonam Jadhav
-

Bhavya Khoda
-

Kuldeep Kaur
-

Maize cauliflower roti with tomato garlic chutney
Rita Mehta ( Super chef )
-

Pooja Batra
-

Sabrina





















Comments