Daal makhni

Name: Daal makhni
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 bowl sabut udad daal; 1/4 bowl rajma; 7 bowls water; To taste salt; 1 black cardamon; 2 cloves; For daal tadka-; To taste red chilli powder; 1/4 tsp turmeric powder; 1/2 bowl fresh cream (malai); 1/2 tsp dry coriander powder; 1/4 tsp garam masala; 2 onions, finely chopped; 4 tomatoes, finely chopped; 1 tsp ginger garlic paste; 1/4 tsp cumin seeds; 2 tbsp desi ghee

Pooja Batra @cook_12093005

Daal makhni

Pooja Batra @cook_12093005

Saved

Ingredients

20 mins

1 bowlsabut udad daal
1/4 bowlrajma
7 bowlswater
To tastesalt
1black cardamon
2cloves
For daal tadka-
To tastered chilli powder
1/4 tspturmeric powder
1/2 bowlfresh cream (malai)
1/2 tspdry coriander powder
1/4 tspgaram masala
2onions, finely chopped
4tomatoes, finely chopped
1 tspginger garlic paste
1/4 tspcumin seeds
2 tbspdesi ghee

Saved

Steps

20 mins

1

Firstly wash the daal and rajma.
2

Take a big bowl add rajma, udad daal and soak it for 3-4 hours.
3

After that take a pressure cooker,add daal, rajma,water, salt, black cardamon, cloves.
4

Cover the lid and cook it till 7-8 whistle at medium flame.
5

Take a pan and add ghee.
6

And put cumin seeds into the pan.
7

Add ginger garlic paste and saute it.
8

Add onion and saute it for 1 minute.
9

Add tomato and cook it.
10

Add salt, turmeric powder, red chilli powder, dry coriander powder,garam masala and mix it.
11

Add fresh cream and mix it.
12

Add boiled daal and cook it for 1-2 minutes.
13

Daal makhni is ready for serve.