Maize cauliflower roti with tomato garlic chutney

Rita Mehta ( Super chef ) @cookvidmehtarita
Maize cauliflower roti with tomato garlic chutney
Steps
- 1
First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- 2
Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- 3
And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- 4
Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- 5
And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
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