Mughlai Chicken Gravy

Name: Mughlai Chicken Gravy
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 450 gms chicken; 1 small onion chopped; 1 medium onion sliced finely; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp curd; 2 tbsp tomato puree; 7-8 cashewnuts; 1 tbsp malai or fresh cream; 1 tbsp kasoori methi; 2 green cardamoms; 1 small stick cinnamon; 4-5 cloves; 5-6 whole black pepper; 2 bay leaves; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1.5 tsp chaap masala; 1 tbsp coriander chopped; 3-4 green chillies chopped; 3 tbsp oil; 1 tsp ghee; To taste salt; 2 drops mitha attar

Kumkum Chatterjee @cook_12055532

#father
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Mughlai chicken is a delicious restaurant style recipe.Mughlai cuisine is famous for it's rich creamy gravy.Here it gets it's richness from yoghurt ,cashewnuts and cream and can be enjoyed with pulao,roti or naan and a sure heat at any party or on special occasions.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

45 minutes

3 servings

450 gmschicken
1small onion chopped
1medium onion sliced finely
1 tspginger paste
1 tspgarlic paste
2 tbspcurd
2 tbsptomato puree
7-8cashewnuts
1 tbspmalai or fresh cream
1 tbspkasoori methi
2green cardamoms
1small stick cinnamon
4-5cloves
5-6whole black pepper
2bay leaves
1/2 tspTurmeric powder
1 tspred chilli powder
1.5 tspchaap masala
1 tbspcoriander chopped
3-4green chillies chopped
3 tbspoil
1 tspghee
To tastesalt
2 dropsmitha attar

Saved

Steps

45 minutes

1

Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
2

Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread