Carrot Gulab Jamun with Mango Rabri

Name: Carrot Gulab Jamun with Mango Rabri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For carrot jamun; 2 cup grated carrot; 2 cup crumbled bread; 1 tsp cardamom powder; 2 cup sugar; 3 cup water; 1 tbsp cardamom powder; 1 tsp rose essence; 2 cup ghee; 2 cup oil; 2 tbsp chopped almonds; 2 tbsp chopped pistachios

Rubina Dodhia @cook_22396013

Chennai

#father
#week5of5
#king

Rubina Dodhia @cook_22396013

Chennai

#father
#week5of5
#king

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Ingredients

30 minutes

4 servings

For carrot jamun
Carrot jamun
2 cupgrated carrot
2 cupcrumbled bread
1 tspcardamom powder
For sugar syrup
2 cupsugar
3 cupwater
1 tbspcardamom powder
1 tsprose essence
Oil/ ghee for frying jamun
2 cupghee
2 cupoil
Garnishing
2 tbspchopped almonds
2 tbspchopped pistachios

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Steps

30 minutes

1

Take a vessel add grates carrot and crumbled bread and keep aside
2

Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
3

Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
4

For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
5

Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
6

Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
7

Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
8

Mango Rabri recipe will for upload in next page