Red velvet cake
Steps
- 1
Take a wide bowl add butter, sugar and mix well
- 2
Add buttermilk, vanilla essence, food colour and mix weLl
- 3
Seive in the dry ingredients
- 4
Mix using cut and fold method
- 5
Just before baking add vinegar and mix wrll
- 6
Bake for 45 minutes at 180 degree celcius
- 7
Decorate as per your choice
- 8
Serve
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