Masala kachori with aloo tamatar curry

Name: Masala kachori with aloo tamatar curry
Total time: 1800 s
Yield: 10 kachauris
Cuisine: Indian
Ingredients: To make kachauri:; 1 cup wheat flour; 1 tbsp oil/ghee; 1/4 tsp black cumin seeds; 1/4 tsp carom seeds; 1/2 tsp black pepper powder; 1/4 tsp aesfoetida; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp black mustard powder; 1/2 tsp salt; Water as required for kneading; Oil for frying kachauris; For curry:; 4 medium sized boiled potatoes cut into cubes; 2 medium size tomatoes; 1/2 inch ginger paste; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; leaves Few curry; 1 green chilli; 1 tsp sabji masala; 1/2 tsp turmeric powder; to taste Salt; 1/2 tbsp coriander leaves chopped

Richa Vardhan @apnirasoi

Mumbai

#father
What can be more special than making your dad's favorite breakfast on a very special occasion Father's day.
Kachauris are everyone's favourite and when made with tomato rich aloo curry it becomes more special.
Masala kachauri and sabji is very easy to cook and liked by everyone. It does not take much time either.

Richa Vardhan @apnirasoi

Saved

Ingredients

20-30 minutes

10 kachauris

To make kachauri:
1 cupwheat flour
1 tbspoil/ghee
1/4 tspblack cumin seeds
1/4 tspcarom seeds
1/2 tspblack pepper powder
1/4 tspaesfoetida
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspblack mustard powder
1/2 tspsalt
Water as required for kneading
Oil for frying kachauris
For curry:
4medium sized boiled potatoes cut into cubes
2medium size tomatoes
1/2 inchginger paste
1 tbspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
leavesFew curry
1green chilli
1 tspsabji masala
1/2 tspturmeric powder
to tasteSalt
1/2 tbspcoriander leaves chopped

Saved

Steps

20-30 minutes

1

To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
2

Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
3

Heat oil in a kadahi and deep fry kachauris.
4

To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
5

Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
6

Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.