Angoori Rashmalai

Name: Angoori Rashmalai
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 liter Full cream milk; 1 tbsp Lemon juice; 2 tsp Cornflour; 1 pinch Baking soda; 1 cup Sugar; 2 cups Water; 2 tbsp Cashew nut; 1 tsp Cardamom powder; 1 pinch Saffron; 1/2 tbs Rose water; 1 small pinch Yellow food colour; as required Dry fruits mix for garnishh

Diksha Singh @cook_17769398

Mumbai

#Week5of5
#father
#post2

Diksha Singh @cook_17769398

Mumbai

#Week5of5
#father
#post2

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Ingredients

35 minutes

4-5 servings

1 literFull cream milk
1 tbspLemon juice
2 tspCornflour
1 pinchBaking soda
1 cupSugar
2 cupsWater
2 tbspCashew nut
1 tspCardamom powder
1 pinchSaffron
1/2 tbsRose water
1 small pinchYellow food colour
as requiredDry fruits mix for garnishh

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Steps

35 minutes

1

Heat milk in a pan.
Switch off the heat when it comes to a boil.
Add lemon juice.
The milk will curdle immediately.
Let it rest for 5 minutes.g
2

Drain the curdled milk in a cloth.
3

Add saffron and yellow food coloring.Cook on low heat, till milk is reduced to half.Blend 1/4 cup sugar and cashew nuts in a blender.
4

Add in the reduced milk.
Add rose water, mixdryfruits and cardamom powder.Mix well.
Keep the milk aside.Remove the chenna from the cheese cloth.g
5

Add cornflour and baking soda.
Knead the chenna with your palms for 6-8 minutes.
Make pea size balls from the chenna.Heat 1 and 1/2 cup sugar and water in a pressure cooker.g
6

When the water comes to a rolling boil, add a few chenna balls.
7

Let the cooker cool on it's own.
Open the cooker and take out the angoor gently and add in the warm reduced milk.Make all the angoor in the same fashion.
Add 2-3 tbsp water every time before adding the balls in the cooker.
8

Refrigerate the rasmalai for at least 5-6 hours before serving.
Garnish with dry fruits slivers and rose petals before servingb

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Cooksnaps

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Diksha Singh @cook_17769398

on June 21, 2020 07:44

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.