Vermicelli with Stir-Fried Pork and Seafood Egg Rolls

Name: Vermicelli with Stir-Fried Pork and Seafood Egg Rolls
Total time: 2700 s
Yield: Serves 2 servings
Ingredients: 10 1/2 oz pork (300 grams); 3 1/2 oz seafood egg rolls (100 grams); 1 lb rice vermicelli noodles (5 cups, about 500 grams); 2 cups mixed fresh herbs and lettuce (about 10 oz/280 grams); 1/2 tablespoon sugar (about 6 grams); 1 tablespoon seasoning powder (about 8 grams); 1 tablespoon MSG (about 8 grams); 1/2 tablespoon ground black pepper (about 3 grams)

Thanh Hoàng @cook_24124416

Vermicelli with Stir-Fried Pork and Seafood Egg Rolls

Thanh Hoàng @cook_24124416

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Ingredients

45 minutes

Serves 2 servings

10 1/2 ozpork (300 grams)
3 1/2 ozseafood egg rolls (100 grams)
1 lbrice vermicelli noodles (5 cups, about 500 grams)
2 cupsmixed fresh herbs and lettuce (about 10 oz/280 grams)
1/2 tablespoonsugar (about 6 grams)
1 tablespoonseasoning powder (about 8 grams)
1 tablespoonMSG (about 8 grams)
1/2 tablespoonground black pepper (about 3 grams)

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Steps

45 minutes

1

Slice the pork thinly and marinate with the seasonings listed above for 15 minutes. Stir-fry until fully cooked.
2

Fry the seafood egg rolls until both sides are golden and crispy.
3

Prepare the sweet and sour fish sauce: Squeeze the juice of 1 lime, add 2 tablespoons sugar, and 1/2 tablespoon MSG. Mix well.
4

Add 1 ladle of water and stir, then add 3 tablespoons fish sauce.
5

Sauté shallots until golden and fragrant. Roast peanuts with salt, then rub off the skins. Assemble the dish and garnish attractively.
6

Super easy.