Vanilla Custard

Name: Vanilla Custard
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 tbsp Vanilla Custard; 1/2 cup Milk (For mixing Custard); 8 tbsp Sugar; 1 litre Milk; 1 packet Jelly; 2 Bananas; Fruit Cake

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I love sweet things. And this Custard is so easy that you can make it easily at home. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I love sweet things. And this Custard is so easy that you can make it easily at home. #Wearetogether

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Ingredients

20 minutes

6 servings

4 tbspVanilla Custard
1/2 cupMilk (For mixing Custard)
8 tbspSugar
1 litreMilk
For Topping
1 packetJelly
2Bananas
Fruit Cake

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Steps

20 minutes

1

First mix half cup Milk with the Custard Powder.
2

In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
3

Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
4

After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
5

Our Custard is Ready. Put it aside to cool.
6

Prepare your Jelly by the instructions on your packet.
7

Put your Jelly and Custard in the Refrigerator for 2 hours.
8

Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
9

Serve it Chilled.
10

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 21, 2020 12:04

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem