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Lunch field salad
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A picture of Lunch field salad.

Lunch field salad

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

I was a little hungry this other day and needed something quick to fix, not only that, I had to eat something that was available in my refrigerator, then realised had a few things I could combine to come up with a meal.
#mycookbook

I was a little hungry this other day and needed something quick to fix, not only that, I had to eat something that was available in my refrigerator, then realised had a few things I could combine to come up with a meal.
#mycookbook

Read more

Lunch field salad

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

I was a little hungry this other day and needed something quick to fix, not only that, I had to eat something that was available in my refrigerator, then realised had a few things I could combine to come up with a meal.
#mycookbook

I was a little hungry this other day and needed something quick to fix, not only that, I had to eat something that was available in my refrigerator, then realised had a few things I could combine to come up with a meal.
#mycookbook

Read more
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Ingredients

1 serving
  • 100 gfield salad
  • 1boiled egg
  • 3 rashersbacon
  • 1 slicebread(optional)
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Steps

  1. 1

    Preheat the oven 180°C, and gently place the bacon on the oven racks and bake for 15minutes.

  2. 2

    Meanwhile bring water to a boil, gently place the egg inside, let it cook for 6 minutes. Remove it and place in cold water to stop it from further cooking

  3. 3

    Place your field salad in a preferred bowl, dress with a dressing of choice,then on top, add bacon, bread and egg. Serve

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Pauline's Menu
Pauline's Menu @cook_23870276
on June 21, 2020 12:03
Germany
5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!
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