Honey glaze/sugar glazed kienyeji chicken
Steps
- 1
Boil your chicken.....set a side.......cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,......heat up your oil and deep fry them........then in a pan fry some garlic
- 2
Add choma sauce, brown sugar + honey stir very well,
- 3
Let it come to a boil till it becomes thick sauce then put your chicken.....keep turning till they are all covered then serve with your favourite accompaniment
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