Sheerkhurma

Name: Sheerkhurma
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 Litre Fresh Milk; 1 cup Water; 100 gm Swaiyan (1/2 pkt); 200 gm Sugar(to taste); 3-4 Choti Illachi; 1/4 cup Ghee; Garnish; Badam,pista,khismish, chouarray

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Sheerkhurma

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

4-6 servings

1 LitreFresh Milk
1 cupWater
100 gmSwaiyan (1/2 pkt)
200 gmSugar(to taste)
3-4Choti Illachi
1/4 cupGhee
Garnish
Badam,pista,khismish, chouarray

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Steps

30 min

1

Fresh milk boil krlain.boil ky baad milk main 1 cup pani milain.
2

Milk main sugar add krdain,low flame py simmer hony dain jab tak swiayan bhun jain.
3

Garamghee main Illachi krkrain. Swaiyan tor (break) kar ky add krain aur medium flame py golden fry krlain.jalana nahi hy. Spoon sy stir krty rahain.
4

Golden swiyan milk main add krdain.flame medium py rakhain stir krain.low flame py simmer hony dain 5-10 mint so that milk garha bhi hojye.
5

Chouary (dried dates) cut kar ky aur khismish (raisins) add krdain serve krny sy pehly pista badam ki hawian (slivers)sy garnish krain.
6

Mazedar sheerkhurma tayar hy.paish krain aur dad wasool krain

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on June 21, 2020 14:37

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k